We started with rice cereal which is not easily replicated at home, so I bought that and procured a fancy (affordable) food mill in anticipation of starting her on vegetables. I chose a non-electric one because 1- it's cheap and 2 - I have a food processor, a blender, and a hand blender so I figured I was covered in the electric arena and didn't need to spend money to get one labeled "Baby."
Anyhow, when it came time to try a new food I decided on green beans because I had them in the freezer! Thanks angelfood! I quickly discovered that you need a formidable amount of beans in the grinder to make it work as the sheer mass of food being pushed by the metal disc is what helps push it through the sieve. So I had to make a lot more than I bargained for and the skins were too tough and just collected in the bottom while i pushed them around. After about 20 minutes I collected about 2 tablespoons of baby green beans that had made it through the sieve (and a cup of mushed and mangled ones in the mill) and fed them to Lola. It was very anticlimactic she took it all in stride and didn't seem to notice the difference from rice cereal.
So, I decided I would buy pre-baby-fied green beans and move on to other vegetables with the food mill. I rummaged through the freezer and faced with lima beans or broccoli I decided broccoli had to be easy to grind! Maybe it was, don't really remember...what I do remember is Lola turning red and choking and me panicking and wishing I had taken that course on baby Heimlich and CPR.
After the trauma I realized that I have never seen broccoli in the baby food aisle, and the fibrousness of the broccoli keeps it gritty no matter how small you grind it so the grit was most likely the problem.
Back to baby cereal and liquified green beans for the time being. I'm not giving up but I will be getting the blender out because for now at least I think I need some motorized, electric, pulverizing help. I wonder if I could get one of these...
Squash. Buy a whole butternut squash, roast or boil til soft. Use that hand blender and add water until you get the pudding like consistency you want. If it is too thin, you can always thicken with rice cereal. I found green beans and peas to be a pain because of the skins. Carrots work well too.
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